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Candy apple recipe easy cracked#
Candy apple recipe easy crack#

Candy apple recipe easy crack#

Reduce heat to medium and continue cooking until a candy thermometer reads 305 to 310 degrees F (hard crack stage). Stir together sugar, water and corn syrup in a thick-bottomed pot over high heat until it starts to boil. Last night, I made cinnamon candied apples so I could share the yumminess with Chica and share my grandma's recipe with you! I actually messed up the first time I made it, so watch below for my tips on NOT to do. Oh, those were so good! My grandmother knew of my love of cinnamon candied apples so she would often make them for me. I would always get one as a treat and they were so big and crunchy that Dad always had to take the first bite so my little mouth could handle eating the rest. My parents would take me to the local fruit and vegetable stand every Saturday and when it was apple season, they always had these huge, homemade, cinnamon candied apples for sale. (This is the same girl who will, at times, keep an open can of dulce de leche on her kitchen counter to swipe a spoonful as a delicious treat from time to time.) I, on the other hand, grew up with the wonderful fall time treat of cinnamon candied apples. Chica can't imagine anyone preferring anything on an apple besides caramel. Move to the refrigerator and store for up to 3 days.Chica and I have been engaged in a great debate over which is better: caramel apples versus candied apples.Place the apples onto the prepared parchment paper.Allow the candy to drip for about 5-10 seconds over the pan. Turn in a circular motion to coat completely. Remove the pan from the heat and quickly dip the apples, one at a time.

Candy apple recipe easy cracked#

Continue to boil over medium heat until the candy thermometer reaches 295-310 degrees, that is the hard cracked stage.

Once boiling, add cinnamon candies and 5-10 drops of food coloring to get a bright red color.

Over medium-high heat, bring to a boil, stirring occasionally.

Add water and Karo syrup and stir together.

Add sugar and cinnamon to a small bowl and whisk together.

Spray with baking spray with flour or grease with butter.

Line a cookie sheet with parchment paper.

Poke the lollipop sticks or popsicle sticks into the center of the apple.

Red food coloring: to get that deep, bright, red color.Īpples, light Karo syrup, sugar, cinnamon, water, lollipop sticks, popsicle sticks, candy thermometer, food coloring and red cinnamon candies.

Hard cracked stage occurs at 295-310 degrees.

Candy thermometer: to measure temperature and get to the hard crack stage.

Lollipop sticks or popsicle sticks: for holding the apples.

Baking spray with flour or butter: to spray/grease the parchment paper.

Parchment paper: for easy removal of the candy apples.

Tools that you will need to make candy apples If you like the contrast of a green apple dipped in the red coated candy, then use the Granny Smith apples. My top three include: Macoun, Empire and Granny Smith. Personally, I like to use apples that are firm and tart. Luckily for us, it still remains a popular treat, often found on Halloween treat tables! What are the best apples to use for candy apples? However, due to myths about needles and razor blades being hidden in the apples, it soon lost its popularity and was no longer given out. In addition, in the early 1900s through about the 1970s candy apples became a go-to treat to give out to trick-or-treaters during Halloween.

They quickly became a favorite treat at circuses and on the Jersey Shore. Kolb realized that his accidental invention could become epic and began churning them out. However, instead of selling his red cinnamon candy, the customers ended up buying the candy apples because they looked so good.

He decided that he would dip apples on sticks into the red candy and display these creations in his front window to entice people to come into his store. He had been experimenting with red cinnamon candy to sell in his store around Christmastime. Kolb invented the first candy apple in Newark, New Jersey. Your kids will love them! Adults too! The History of the Candy Appleĭid you know that candy apples were originally displayed at Christmas? In 1908, candy maker William W. The countdown is onto one of my favorite holidays! HALLOWEEN! These Easy Homemade Candy Apples have been made, just about every year, since I was a little kid! With the abundance of apples that are around this time of year, this is an easy and delicious treat to make. They are one of my favorite ways to eat apples! These Easy Homemade Candy Apples are a great Fall or Halloween treat.